In support of our mission to promote health in communities, we work to reduce the burden of chronic diseases through a portfolio of prevention-focused efforts and local engagements.
“Understanding the food that you eat and how to prepare it can actually be used to treat, prevent and reverse the diseases of our time."
-Dr. Shad Marvasti, Culinary Medicine Founding Director at the University of Arizona
Read more about our work in improving access to healthy foods here.
